Dinner

APPETIZERS

 

 

  

 

    SOUP  OF THE DAY                             5.50

 

    FISH SOUPE PROVENCALE             9.00

    Rouille Croutons

 

    ESCARGOTS TRADITIONELS          8.50

     Parsley, Garlic, Butter, Puff pastry

 

    PORCINI MUSHROOM RISOTTO     9.00

    French Imported Mushroom

    

    ESCARGOTS CATALANE                      9.00       

    Tomato, Shallot, Garlic, Mancha Saffron, Cayenne                      

    Pepper

 

    WHITE TRUFFLE RISOTTO                11.00

 

    SMOKED SALMON                                10.50

    Egg, Capers, Shallot, Lemon

 

    FRENCH ONION SOUP                          6.50

 

 

SALADES

    ITALIAN SALAD                                   9.00

   Mixed Baby Field Greens, Mozzarella, Prosciutto,

   Basil Coulis, Balsamic Reduction

 

    CAPRESE                                               8.50

     Tomato & Mozzarella

 

   CLASSIC CEASAR                                6.50

    

    WARM GOAT CHEESE CROUTON  7.50

    Mesclun Salad, Balsamic & Olive Oil

 

   BRIE CHEESE SALAD                          7.50

    Mesclun Salad, Herbes de Provence, Dijon Mustard                

    Vinaigrette

    

    TAPENADE CROUTON SALAD        8.50

    Selected Kalamata Olives & Anchovy Puree, Roasted Red  Pepper.

    Lemon & Olive oil

 

    CHEESE PLATE & GREEN SALAD  14.00

    3 Cheeses

 

    HOUSE SALAD                                      5.50

     Dijon Mustard  Vinaigrette

    Roasted Red Pepper & Feta Cheese  7.50

    Marinated Fire Roasted Red Pepper, Feta Cheese,

    Lemon, Basil , Olive oil Dressing

 

 

DE LA MER…

 

 

  SHRIMP                                                      19.00

  Saute in a Tomato, Basil, Garlic, White Wine Sauce,

  Basmati Rice

 

  TILAPIA                                                      16.00

  Tapenade Crusted

  Sauce Vierge (Sun Dried Tomato, Capers, Olives, Shallots)

 

  SEA SCALLOPS                                      24.00

  Seared, White Truffle Risotto

 

  SALMON                                                    18.00

  Pan Seared, Basil & Lemon Sauce

 

  BOUILLABAISSE MARSEILLAISE    32.00

  Scallop, Shrimp, Tilapia, Steam Potatoes, Aioli Crouton

 

 

...A LA TERRE

 

Serve with gatin dauphinois, tomate provencale

& spinach

 

 

CHICKEN FORESTIERE                          15.00

Sliced Breast, Porcinni Mushroom Sauce

 

DUCK                                                            26.00

Truffle Honey Glazed

 

BEEF  FILET MIGNON 10 oz                  28.00

Bacon Wrap, Sauce Bordelaise

 

LAMB SHANK                                             20.00

Façon Bourguignonne

VEAL                                                             24.00

Osso Bucco

 

RACK OF LAMB                 1/2  Rack     29.00

                                                Full Rack      39.00

Roasted, Dijon Mustard And White Truffle Sauce

 

 

FRENCH STYLE PANINI $13.00

 

 

  CAPRESE

  Prosciutto, Mozzarella, Tomato, Basil.

 

  TUNA

  Tuna, Olive, Red Onion, Swiss Cheese.

 

  VEGETARIAN

  Roasted Red Pepper, Mozza, Tomato, Basil.

 

  PARISIAN

  Ham & Swiss Cheese. 

 

PASTA $14.00

 

Bolognese, Vegetarian or Porcinni Mushroom

 

 

CEASAR SALAD $12.00

 

Add Chicken  : 4.00

Add Shrimp   : 5.50

Add Scallops : 8.50

DESSERTS : 5.00

 

 

Mousse au chocolat

Crème Brulée

Profiterolles

Moelleux au Chocolat